Easter Main Course 1. honey curry lamb 2. baked ham with brandy brown sugar glaze 3. lexington grilled chicken 4. pork tenderloin with mustard cream sauce 5. dijon rack of lamb Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.